Stuffed Chicken Breasts
by Karly Campbell
Y'all. This meal is seriously MY FAVORITE. I've shared it with so many friends and family members because once they had it, they had to have it again. And once again, my son LOVES it. It's one of his favorite, sure thing kinda meals. I add loads of spinach and chopped sundried tomatoes (seriously recommend these!) and when I'm in a rush, I half the breasts and spoon the filling over the chicken instead of filling and it really is just as good. We love to serve this with green beans.
Broccoli Cheddar Orzotto
by Ree Drummond
This is a Mowery household staple. Even though it may sound intimidating, it's actually quite easy to make! This is one meal that, despite the broccoli, my son devours, and comes back for more! It's also one of my go-to recipes to make for guests because who doesn't love broccoli and cheddar?
Quinoa Crusted Chicken Tenders
by Catherine McCord
The perfect recipe for a quick, healthier kid classic! It's best used with leftover quinoa, so it'll also help clean out your tupperware filled fridge! They're juicy, crunchy, and we love to serve them with celery, carrots, or sweet potato fries (and a side of ranch, DUH!)
Sheet Pan Fajitas
by Food Network Kitchen
Hands down, the easiest meal I make regularly! We loce a one pan dinner and clean up. It can be as healthy as you want it to be, and so customizable for a crowd. We serve ours with limes, jalapenos, cheese, sour cream, shredded lettuce, and sometimes tortillas with rice!
